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Our Menu

Entrees

Polo Bruchetta

3 Pcs of crusty bread topped with tomato, onion & avacado, seasoned with fresh lime, sale & pepper

$12,00

Bread (8 Slices)

Garlic or Seeded Mustard

Tamato cheese & bacon

$8,00

 

$9,50

Trio of Braidies Dips

Served with Turkish Bread

$12,50

Crumbed Chicken Tenders

Served resting on a light salad with sweet chilli and aioli dipping sauce

$14,50

Pastas | Risottos

Carbonara (with penne)

Bacon, garlic, spring onions & mushrooms tossed through a creamy sauce and topped with parmesan cheese

$17,50

Marinara (with penne)

Calamari, seafooc pieces, prawns and scallops with a creamy tomato sauce

$22,00

Chicken (with penne)

With avacado and seeded mustard, tossed through a creamy white wine sauce

$18,50

GF Chicken and Pumpkin Risotto

Chicken cooked in a creamy sauce with pumpkin, tomato and topped with cashews

$18,50

GF Vegetarian Risotto

Pumpkin, sundried tamatoes, spring onions tossed through a pesto sauce

$16,50

Salads

Caesar Salad

Cos lettuce with seasoned croutons, crispy bacon, shaved parmesan, egg & drizzled with our own special dressing (just ask if you would like anchovies)

$16,50

Chicken Caesar Salad

Our own Caesar salad topped with chicken pieces

$18,50

Warm Chicken Salad

Chicken with wedges, bacon, tomato & mixed lettuce tossed through a dijon dressing

$19,00

Thai Beef Salad

Marinated eye fillet strips, served on a bed of mixed lettuce with crispy noodles, spanish onion & cherry tomatoes

$19,50

Children's Menu

Strickly 12yrs & under (includes 1 main plus small soft drink and either an icy pole or jelly)

 

Nachos

Corn chips topped with tomato, salsa, cheese, sour cream & guacamole

$7,50

GF 2 Sausages

Served with Chips

$7,50

6 Chicken Nuggets

Served with Chips

$7,50

Fish and Chips

$7,50

Bowl of Chips

$5,50

Bobs Burger

A feature on the extensive menu is Bob's Burger, which is the size of a dinner plate. Bob's huge burger includes lettuce, 1 onion, 1 tomato, 1 egg, 3 bacon rashers, 500gm mince pattie, 150g cheese, 250g roll

Mains

ALL MAINS - Served with potatoes & vegetables or salad, (Chips $3.50 extra) Sauce Selection: Mushroom, Creamy Peppercorn Brandy, Garlic, Gravy or Garlic Butter

 

Beef / Lamb

*Please note, any well done steak may take up to 45mins to cook

GF Porterhouse Steak*

Cooked to your liking served with your choice of sauce

$26,00

Fillet Mignon*

Eye fillet steak wrapped in bacon, cooked to your liking and topped with mushroom sauce

$33,00

Eye Fillet*

Eye fillet steak topped with seeded mustard and a rich red wine demi glaze, cooked to your liking

$31,00

GF Farmer's Grill

Steak, sausages, pork rib, mid loin chop, bacon and egg with your choice of sauce

$25,00

Roast of the Day

Please see our Specials Board

$15,50

Lamb Shanks

2 Lamb Shanks braised in tomato gravy set atop creamy mashed potato

$28,00

Chicken

Chicken Schnitzel

Freshly crumbed chicken breast, cooked golden brown topped with your choice of sauce

$16,50

Chicken Parmigiana

Our home-made breast schnitzel topped with tomato concasse, bacon and tasty cheese

$19,50

GF Chicken Bacon Breast

Chicken breast pocketed and filled with spring onion, cheese and sundried tomatoes, wrapped in bacon and served with a creamy seeded mustard sauce

$21,00

Chicken Kiev

Chicken breast filled with garlic butter and encased in golden crumbs

$19,50

Seafood

Sea salt & Cracked Pepper Calamari

Served on mesculin mix with cherry tomatoes spanish onion and balsamic dressing

$18,50

Barramundi Fillet

Topped with parmesan, served with chips & salad or veg

$18,50

GF Fried/Grilled Whiting

Served with chips & salad or veg

$18,50

GF Prawns - Garlic or Chilli (18)

Served on Jamine Rice

$24,00

*All salad, vegetables as extras - $3.50 *A surcharge of $2.00 per person applies on Public Holidays *Side chips - $3.50 extra

Desserts

Apple Crumble

Served with cream and ice cream

$8,50

Sticky Date Pudding

Served with Cream and Ice Cream

$8,50

GF Chocolate Mousse

Served with cream

$8,50

Ice Cream Sundae

Served with sprinkles and chocolate or strawberry topping

$8,50

Contact Information

"Braidies Tavern"

948 Wellington Road, Strathfieldsaye, VIC 3551

03 5439 4255

deb@braidiestavern.com.au

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